The course: A mouth-watering cooking course to discover how to combine wellness and healthy living with delicious food. Chef Umberto Toscano and nutritionist Dr. Laura Bettarini will illustrate the concept of the balanced diet and demonstrate cooking techniques to our guests.
Five days of theory and practice for guests, who will be able to follow the entire course or attend individual lessons free of charge.
Participants will discover the Equilibrium philosophy in the tastiest way imaginable with plenty of room dedicated to wellness, delicious recipes, fresh ingredients and the chef’s secrets.
The programme:
Where: Bagni di Pisa
When: 5 - 9 March; 4- 8 June; 24- 28 September; 12 - 16 November
Duration : 2 hours a day for 5 days

Salus per Aquam with Lunch or Aperitif.
Available every day from 10 am to 7 pm.
Starting from € 48,00.

This year at Chia Laguna (Sardinia) two very special guests will be on hand to keep children amused throughout their holidays.

With a dedication to continuously delivering an unmatched hotel experience for its guests, Hotel Baia Chia is proud to announce a series of exciting developments that will add to its charm and appeal.

It was awarded to us in recognition of our hospitality philosophy and what we do every day to put it into practice and offer it to every guest we welcome.

Another award for holidays for the whole family by Italy’s most beautiful sea