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Cooking with Equilibrium

The course: A mouth-watering cooking course to discover how to combine wellness and healthy living with delicious food. Chef Umberto Toscano and nutritionist Dr. Laura Bettarini will illustrate the concept of the balanced diet and demonstrate cooking techniques to our guests.
Five days of theory and practice for guests, who will be able to follow the entire course or attend individual lessons free of charge.
Participants will discover the Equilibrium philosophy in the tastiest way imaginable with plenty of room dedicated to wellness, delicious recipes, fresh ingredients and the chef’s secrets.
The programme:
Where: Bagni di Pisa
When: 5 - 9 March; 4- 8 June; 24- 28 September; 12 - 16 November
Duration : 2 hours a day for 5 days
 
 
 
 
 
 
QUESTO SITO UTILIZZA "COOKIE" TECNICI E COOKIE DI TERZE PARTI: SE VUOI SAPERNE DI PIÙ O NEGARE IL CONSENSO LEGGI L'INFORMATIVA ALTRIMENTI CHIUDI